SOLIVEZ
For Cooking
149 kr
Single-origin Picual from Jaén in southern Spain. Made from the same olive variety as our For Finishing, but picked later when the olives have reached full ripeness. The result is a softer flavour profile and an oil that's well suited to cooking. We never blend.
Smooth and rounded, with notes of ripe olive, oregano, and a hint of nutty almond. A gentle pepper warmth on the finish.
Made for everyday cooking. Fry, roast, bake or grill with an oil that pairs a mellow flavour with the natural stability Picual is known for.
Product Information
- Variety
- Picual
- Origin
- Jaén, Spain
- Harvest
- Late harvest 2025
- Process
- Cold-pressed
- Heat tolerance
- Medium to high
- Volume
- 500 ml
- Polyphenols
- 411 mg/kg
Ingredients
100% cold-pressed extra virgin olive oil.
Nutrition
| Typical values | Per 100 ml |
|---|---|
| Energy | 3400 kJ / 800 kcal |
| Fat | 91 g |
| of which saturates | 15 g |
| of which monounsaturates | 67 g |
| of which polyunsaturates | 9 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Allergens
None. Olive oil contains no common allergens.
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